Sriracha-Honey Glazed Bacon

Posted: February 23, 2021 Category: Media Releases, Our Team, Vendor, Recipe,

Prep: 5 min Cook time: 13-15 min Ready: 20 min

This sweet and smoky recipe has just enough kick to wake up your taste buds and leave you drooling for more.  Candied bacon has been a thing for a while but adding a spicy element takes it up a new level.  You can use this glaze on almost any pork recipe you can think of.  This recipe has been used for a ham and porkchop glaze and it has always turned out very well.  To make more of this glaze just stick to the 2:1 ratio, 2 parts Honey, 1 part Sriracha




  1.  Preheat oven to 375F/190C
  2. Place honey in microwave for 30-45 seconds
  3. Mix Honey and Sriracha in small bowl
  4. Dip slice of bacon in Honey-Sriracha mixture.  Let excess drip off and place on pan.  Use a baking rack or tin foil to reduce cleanup and sticking.
  5. Place in oven for 13-15 mins.  If you prefer it to be a little crispy keep eye on bacon so it doesn’t burn the honey.



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